Easy to make and a total showstopper, this Garlic Butter Shrimp Pasta is perfect for entertaining or eating after a busy day alone.
Bring a pot of salted water to the boil. Finely slice chilli & Garlic, & fry in a good splash of EVOO over a medium heat for 1 to 2 minutes or until softened & turn down the heat. Add pasta to the water and cook until just soft enough to bite.
Fry the prawns in the chilli & garlic until cooked through, adding a pinch of salt. Add pasta to the pan with a ladle of pasta water and mix to combine. Add the chopped parsley and serve. Season with salt & pepper.
– 1/2 Packet Spaghetti,
– 150g of Peeled Raw Prawns, 2 Cloves Garlic,
– 2 Long Red Chilli,
– 1⁄2 Bunch Fresh Flat Parsley, Black Pepper,
– Salt & Olive Oil. #chef
Air Fryer, Pork Belly Lettuce Cups – Phil Conway’s Home Chef
What better way to finish the day than these Air Fryer, Pork Belly Lettuce Cups. Great for sharing, lunches or dinner.
Thily slice the pork belly into and marinade in the Soy sauce, Chilli Flakes, Sweet Paprika & Rice Flour. Set aside for 5 Minutes. Set up your Air Fry for 15 mins @ 180*.
Lay the pork flat on the fry and turn on. Clean and separate lettuce cups. Add mayo and cooked pork belly & serve.
– Pork Belly 200g
– 2 Tablespoons Soy Sauce, 1 Teaspoon Chilli flakes,
– 1 Teaspoon Sweet Paprika 1 Tablespoon Rice Flour.
– Lettuce cups.
– Kewpie/Japanese Mayo (A must have kitchen staple) #chef
Chicken & Sweet Potato Curry – Phil Conway’s Home Chef
This Chicken & Sweet Potato Curry is the perfect after work meal. And what’s best is you can cook a huge batch for the week ahead.
Finely slice shallot, garlic & red chilli. Fry over a medium heat in olive oil until softened, add turmeric & reduce the heat.
Chop Chicken thighs, Peel & chop sweet potato and set aside. Add coconut cream to the pan & make sure to scrape the bottom & sides of the pan.
Add the chicken and sweet potato and bring to a gentle Simmer. Once the chicken and sweet potato are cooked and the sauce has started to thicken, season with salt & lime juice. Then finish with fresh coriander before serving.
– 2 Chicken Thighs, 1 Sweet Potato,
– 1 Shallot
– 2 Cloves Garlic,
– 1 Long Red Chilli,
– Table Spoon Turmeric Powder, 1 Lime,
– 1 Tin Coconut Cream,
– 1⁄2 Bunch Coriander
– Olive oil & Salt. #chef
Chicken Fried Rice – Phil Conway’s Home Chef
This Chicken fried Rice looks and tastes incredible. The perfect mid week meal to keep you fulfilled after a big day at work.
Marinade chicken in Soy, Garlic, Honey & vinegar. Set aside for 20/30 minutes. Cook chicken thighs in a pan over medium heat, turning as needed & set aside.
Chop spring onion & fry in the same pan you used to cook the chicken. Add packet rice to the pan with chilli paste and cook through. Make a hole in the centre of the rice & add 1 egg.
Allow to cook slightly before combining with the rice. Dice the chicken thighs and add to the pan. Mix well, season with salt and serve.
– 2 x Chicken Thighs
– Half Bunch of Spring Onion
– Marinade: 2 Cloves Garlic Soy Sauce, Red Wine – – Vinegar, Honey,
– 1 Large packet of microwave white rice.
– 1 Egg.
– Chilli Paste
– Olive Oil & Salt. #chef
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