Easy to make and a total showstopper, this Garlic Butter Shrimp Pasta is perfect for entertaining or eating after a busy day alone.

 
Preparation:

Bring a pot of salted water to the boil. Finely slice chilli & Garlic, & fry in a good splash of EVOO over a medium heat for 1 to 2 minutes or until softened & turn down the heat. Add pasta to the water and cook until just soft enough to bite.

Fry the prawns in the chilli & garlic until cooked through, adding a pinch of salt. Add pasta to the pan with a ladle of pasta water and mix to combine. Add the chopped parsley and serve. Season with salt & pepper.

Ingredients:

– 1/2 Packet Spaghetti,
– 150g of Peeled Raw Prawns, 2 Cloves Garlic,
– 2 Long Red Chilli,
– 1⁄2 Bunch Fresh Flat Parsley, Black Pepper,
– Salt & Olive Oil. #chef

This Chicken & Sweet Potato Curry is the perfect after work meal. And what’s best is you can cook a huge batch for the week ahead.

 
Preparation:

Finely slice shallot, garlic & red chilli. Fry over a medium heat in olive oil until softened, add turmeric & reduce the heat.

Chop Chicken thighs, Peel & chop sweet potato and set aside. Add coconut cream to the pan & make sure to scrape the bottom & sides of the pan.

Add the chicken and sweet potato and bring to a gentle Simmer. Once the chicken and sweet potato are cooked and the sauce has started to thicken, season with salt & lime juice. Then finish with fresh coriander before serving.

Ingredients:

– 2 Chicken Thighs, 1 Sweet Potato,
– 1 Shallot
– 2 Cloves Garlic,
– 1 Long Red Chilli,
– Table Spoon Turmeric Powder, 1 Lime,
– 1 Tin Coconut Cream,
– 1⁄2 Bunch Coriander
– Olive oil & Salt. #chef

This Chicken fried Rice looks and tastes incredible. The perfect mid week meal to keep you fulfilled after a big day at work.

 
Preparation:

Marinade chicken in Soy, Garlic, Honey & vinegar. Set aside for 20/30 minutes. Cook chicken thighs in a pan over medium heat, turning as needed & set aside.

Chop spring onion & fry in the same pan you used to cook the chicken. Add packet rice to the pan with chilli paste and cook through. Make a hole in the centre of the rice & add 1 egg.

Allow to cook slightly before combining with the rice. Dice the chicken thighs and add to the pan. Mix well, season with salt and serve.

Ingredients:

– 2 x Chicken Thighs
– Half Bunch of Spring Onion
– Marinade: 2 Cloves Garlic Soy Sauce, Red Wine – – Vinegar, Honey,
– 1 Large packet of microwave white rice.
– 1 Egg.
– Chilli Paste
– Olive Oil & Salt. #chef