This Chicken & Sweet Potato Curry is the perfect after work meal. And what’s best is you can cook a huge batch for the week ahead.
Preparation:
Finely slice shallot, garlic & red chilli. Fry over a medium heat in olive oil until softened, add turmeric & reduce the heat.
Chop Chicken thighs, Peel & chop sweet potato and set aside. Add coconut cream to the pan & make sure to scrape the bottom & sides of the pan.
Add the chicken and sweet potato and bring to a gentle Simmer. Once the chicken and sweet potato are cooked and the sauce has started to thicken, season with salt & lime juice. Then finish with fresh coriander before serving.
Ingredients:
– 2 Chicken Thighs, 1 Sweet Potato,
– 1 Shallot
– 2 Cloves Garlic,
– 1 Long Red Chilli,
– Table Spoon Turmeric Powder, 1 Lime,
– 1 Tin Coconut Cream,
– 1⁄2 Bunch Coriander
– Olive oil & Salt. #chef
