Yosef Farm pioneers organic farming in Israel’s desert, showcasing advanced techniques to cultivate crops in harsh conditions
For thousands of years, it’s been a global human challenge – how to farm agriculture in dry, arid environments.
Yosef Farm in Southern Israel, is redefining desert agriculture with innovative organic farming methods. By employing advanced water management and leveraging ample sunlight, the farm successfully grows crops in a challenging climate while keeping pests at bay thanks to its remote location.
The farm specialises in cucumbers – baby, regular, and cornichon – grown in greenhouses during winter, along with fresh tomatoes. All produce is sold exclusively to Israel’s organic market, partnering with local shops and dealers to bring quality crops to consumers.
Human touch
Water efficiency is a cornerstone of Yosef Farm, using Mediterranean desalination facilities, drip irrigation, and high-pressure systems.
Founder Roey Yosef advocates for agricultural development in desert areas, encouraging others to consider desert farming and choose crops wisely.
He also explains the importance of readiness and resilience, drawing from his experiences responding to regional crises near the Gaza Strip.
On October 7, Roey was on his farm when word came through that there had ben an attack. As an army reservist, he instinctively knew how to respond, having his farm in the hands of his workers while he went to the border to protect his country.
Ahron Young traveled to Israel as a guest of the Foreign Ministry climate delegation.
