Connect with us
https://tickernews.co/wp-content/uploads/2023/10/AmEx-Thought-Leaders.jpg

News

Wuhan lab leak: “I’m not naive enough to absolutely write this off”

Published

on

Australian scientist Danielle Anderson was the only foreign researcher at the Wuhan virology lab. Now, she’s speaking out for the first time.

Australian scientist Danielle Anderson was the only foreigner to undertake research at the notorious Wuhan Institute of Virology’s BSL-4 lab. She worked at the lab until November 2019, just months before the initial outbreak of Covid.

The Covid pandemic has been rife with conspiracy theories since its emergence. The most popular of these theories is that Chinese scientists manufactured the virus in the lab.

Some theorise it either leaked out by accident, or as an act of biological warfare. China’s lack of transparency over Covid’s origins have only fuelled these rumours.

Virologist Danielle Anderson

“It was just a regular lab”

Anderson says that inaccurate reporting has given the public and false perception of the Wuhan lab.

“It’s not that it was boring, but it was a regular lab that worked in the same way as any other high-containment lab,” Anderson says. “What people are saying is just not how it is.”

Anderson also says she was ‘impressed’ with the institute’s maximum biocontainment lab which has the highest biosafety rating.

There were strict protocols and requirements aimed at containing the pathogens being studied, Anderson says researchers needed to train for 45 hours before being certified to work independently in the lab.

“It’s very, very extensive,” she said.

“The pandemic is something no one could have imagined on this scale,” she said. “The virus was in the right place at the right time and everything lined up to cause this disaster.”

The US and Europe are among countries questioning the lab’s safety.

Anderson said no one she knew at the Wuhan institute was ill toward the end of 2019. Moreover, there is a procedure for reporting symptoms that correspond with the pathogens handled in high-risk containment labs.

“If people were sick, I assume that I would have been sick—and I wasn’t,” she said. “I was tested for coronavirus in Singapore before I was vaccinated, and had never had it.”

Last month, 18 scientists writing in the journal Science called for an investigation into Covid-19’s origin amid rumours of the virus leaking from the lab.

Anderson says that while unlikely, it’s not entirely impossible that the virus escaped the facility.

If presented with evidence that such an accident spawned Covid-19, Anderson “could foresee how things could maybe happen,” she said. “I’m not naive enough to say I absolutely write this off.” 

Although she remains firm in her belief that the virus emerged from ‘natural sources’ Anderson does think China should assist with an investigation to nail down Covid’s origin.

She said she’s dumbfounded by the portrayal of the lab by some media outside China, including attacks on scientists who worked at the lab.

Anderson herself has also been the victim of violent threats and misinformation, which led her to filing a police report last year.

Natasha is an Associate Producer at ticker NEWS with a Bachelor of arts from Monash University. She has previously worked at Sky News Australia and Monash University as an Online Content Producer.

Continue Reading
Click to comment

Leave a Reply

Your email address will not be published. Required fields are marked *

News

Why are Americans moving abroad?

Published

on

Inflation and the rising cost of living in the Unites States is motivating Americans to consider moving to other countries.

Have you ever dreamed of working or retiring abroad?

Well, more and more Americans are discovering that their income can stretch much further in other countries, allowing them to save more, pay off debts, and even get ahead financially.

Kelli Maria Korduck a contributor with Business Insider joins Veronica Dudo to discuss why Americans are deciding that the only way to get ahead is to leave.

#IN AMERICA TODAY #featured #livingabroad #movingabroad #inflation #travel

Continue Reading

News

Boston Dynamics’ electric marvel or robot contortionist?

Published

on

Boston Dynamics has recently unveiled its latest creation, the electric Atlas robot, boasting enhanced agility and strength.

However, with its uncanny ability to contort and rise from the ground with an almost eerie grace, one might wonder if we’re witnessing the birth of the world’s first robot contortionist.

As this technological marvel flaunts its capabilities, one can’t help but ponder if we’re on the brink of a future where household chores will be effortlessly handled by robots moving like a fusion of ballet dancers and horror movie monsters.

With its cadaver-like movements and illuminated head, it’s hard not to speculate whether Atlas is destined to revolutionise robotics or simply rehearsing for a techno-horror rendition of The Nutcracker. As Boston Dynamics continues to push the boundaries of robotics, the line between science fiction and reality becomes increasingly blurred.

Continue Reading

News

The Coffee confusion causing health concerns

Published

on

As the morning sun peeks through the curtains, many reach for that familiar brew, kickstarting their day with a comforting cup of coffee.

It’s a ritual ingrained in cultures worldwide, offering a jolt of energy to combat the grogginess of dawn.

But when is the optimal time for that caffeine fix? According to registered dietitian Anthony DiMarino, RD, LD, the answer isn’t crystal clear.

Some experts suggest delaying that first sip until mid-morning or later. However, DiMarino reassures coffee lovers that there’s no one-size-fits-all answer to this dilemma.

Meanwhile, the science behind coffee production unveils fascinating insights into its instant variant. Whether produced through freeze-drying or spray-drying methods, instant coffee offers convenience without sacrificing flavor.

Yet, beyond convenience, recent studies delve deeper into coffee’s impact on our bodies. Research exploring the acute effects of decaffeinated versus caffeinated coffee reveals intriguing findings on reaction time, mood, and skeletal muscle strength.

Moreover, investigations into the gut microbiome shed light on coffee’s influence on liver cirrhosis patients. A study analyzing the duodenal microbiome in this population found correlations between coffee consumption and microbial richness and evenness.

So, as you sip your coffee and ponder the day ahead, consider not just the flavour in your cup but also the subtle impacts it may have on your body and mind.

Continue Reading
Live Watch Ticker News Live
Advertisement

Trending Now

Copyright © 2024 The Ticker Company