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Why stress at work is leading to increased body fat

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A new study sheds light on the detrimental effects of workplace stress, revealing a correlation between high-stress and increased abdominal fat.

  • Work Stress Linked to Belly Fat: New study highlights the connection between workplace stress and increased accumulation of abdominal fat, known as visceral fat, which poses significant health risks.

  • Impact on Health: Chronic stress triggers hormonal changes, including elevated cortisol levels, leading to altered metabolism, increased appetite, and preference for high-calorie foods, ultimately contributing to weight gain around the belly area.

  • Call for Action: Employers urged to prioritise stress management interventions and supportive work environments to mitigate the adverse effects of workplace stress on employee health.

Researchers suggest that chronic stress in the workplace may contribute to weight gain, particularly around the belly area, posing significant health risks.

The study analysed data from over 2,000 participants across different industries and professions.

Participants were assessed for stress levels using standardised questionnaires and underwent body composition measurements to evaluate fat distribution.

Results revealed a compelling association between work-related stress and the accumulation of visceral fat, particularly in the abdominal region.

Visceral fat, also known as belly fat, is considered more harmful than subcutaneous fat, as it surrounds vital organs and is linked to increased risk of chronic diseases such as cardiovascular disease, diabetes, and metabolic syndrome.

The mechanisms underlying the link between workplace stress and abdominal fat deposition are multifaceted.

Crucial issue

Stress triggers the release of cortisol, a hormone associated with the body’s fight-or-flight response, which plays a crucial role in energy metabolism and fat storage.

Prolonged exposure to elevated cortisol levels may disrupt metabolic processes, leading to increased appetite, cravings for high-calorie foods, and altered fat distribution, particularly favoring the deposition of visceral fat.

Furthermore, stress-related behaviors such as emotional eating, poor dietary choices, and inadequate sleep may further exacerbate weight gain and abdominal obesity among individuals experiencing chronic stress in the workplace.

The implications of these findings extend beyond individual health outcomes, with potential ramifications for workplace productivity, employee well-being, and healthcare costs.

Employers are urged to prioritise the implementation of stress management interventions and supportive work environments to mitigate the adverse effects of workplace stress on employee health.

Ahron Young is an award winning journalist who has covered major news events around the world. Ahron is the Managing Editor and Founder of TICKER NEWS.

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The ongoing alcohol related research many ignore

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New research shows the impact of alcohol on our gut microbiome.

Alcohol affects gut microbes, potentially leading to gut imbalance and heightened cravings.

Research suggests moderate drinkers have healthier gut microbiomes. While red wine consumption may enhance gut diversity, similar benefits can be found in plant-based and fermented foods. Dysbiosis may worsen addiction, highlighting the need for holistic approaches to treatment.

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How AI is leveraging Amazon’s fast production

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Amazon reported better-than-expected results for the last quarter, surpassing analysts’ estimates.

Amazon reported better-than-expected results for the last quarter, surpassing analysts’ estimates, driven by strong performance in its cloud computing and AI.

Ticker’s Ahron Young & Veronica Dudo discuss.

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Will the Fed reserve’s cautious stance tame inflation or stifle growth?

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The Federal Reserve opted to keep interest rates unchanged, signalling concerns over the sluggish pace of inflation improvement.

On this episode of Hot Shots – US Fed Reserve aim for 2%, Elon Musk makes a bold Tesla choice, Amazon makes big movies thanks to AI and fast-food restaurants are facing a big issue with customer retention.

Ticker’s Ahron Young & Veronica Dudo discuss. #featured #hot shots #ticker today

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