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How Rupert Murdoch built a media empire

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He is Australia’s most successful business leader, but Rupert Murdoch does not shy away from the headlines

September 1915, Gallipoli, as the Allies land on the beach.

War correspondent Keith Arthur Murdoch witnesses a very different war. Writing an 8,000 word private report, describing the Gallipoli campaign as a disaster.

It was the beginning of the Murdoch anti-establishment spirit, passed down to his son, Rupert, who took a half share in a small newspaper, and built a global empire.

1940s in Melbourne, and a young Keith Rupert Murdoch forged his way at his father’s newspaper, groomed for bigger things.

In 1952, his father died of cancer, and a young 21 year old Rupert returned to Australia, to pay back taxes and take the reigns of The News in Adelaide.

There, he cut costs, journalists complained of old newspapers being used in the place of toilet paper.

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Pour Decisions: Microbes on Tap

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Healthy microbes are crucial for maintaining optimal digestion and supporting immune function.

What affect does drinking have on our body and mind?

Ticker Original ‘Pour Decisions’ explores the gut-wrenching truth behind alcohol, microbiota, and addiction.

Through detailed research and special interview with Kate Save (BeFitFood), discover how what we drink not only affects our taste buds but also the trillions of microbes residing within us.

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S*x for sale: the real story behind OnlyFans

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Over 170 million people are using platforms like OnlyFans and Fansly to receive tailored content

Sex has never been easier to access.
From online cam shows, to the world of porn, new technology is changing the way in which we connect.
So how much can you make on OnlyFans? And what type of content are people asking for?

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What are the secrets of champagne?

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Champagne has become known as the ‘King of Wines’, and has become a symbol of celebration

The most influential names on the planet have enjoyed it for centuries. From the royalty of yesterday, to the status symbols of today.

It’s made its way from the big screen, and become the splash we make when we toast at weddings.

When that luxury is combined with pop culture, consumers are willing to open their purses and pay high prices for that drop of liquid gold.

In fact, the name ‘champagne’ has become so precious, it’s protected by law.

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