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One third of Pakistan under water following historic floods

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One third of Pakistan is under water following heavy rainfall

Historic floods in Pakistan have left 75 people dead over the past 24 hours, with the death toll expected to rise.

Pakistan’s climate minister, Sherry Rehman, describes the scene as “one big ocean…There’s no dry land to pump water out.”

Rehman says it’s a “crisis of unimaginable proportions” that has never been seen before, with up to 500,000 people displaced.

The dangerous floods have damaged homes, crops and roads. This has impacted the countries food resources and the ability for planes to arrive and depart.

Photo Credit: Al Jazeera

The Government says the record rainfall has been fuelled by worsening climate change and will appeal to the United Nations for urgent help.

Holly is an anchor and reporter at Ticker. She's experienced in live reporting, and has previously covered the Covid-19 pandemic on-location. She's passionate about telling stories in business, climate and health.

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How has the hospitality industry changed since the onset of the coronavirus pandemic?

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Many global issues continue to have an impact on multiple sectors of the economy—including the hospitality industry.

Since the onset of the coronavirus pandemic, how has the hospitality industry changed ?

 
Numerous international challenges including inflation, worker shortages, the Russia-Ukraine war and rising tensions between the United States and China—continue to have an impact on many sectors of the economy—including the hospitality industry.

According to the 2023 State of the Restaurant Industry report, the foodservice sector is forecast to reach $997-billion in sales in 2023—driven in part by higher menu prices.

So, how has the hospitality industry changed since the onset of the coronavirus pandemic?

Priya Krishna, a food reporter with The New York Times joins us to discuss. #PriyaKrishna #thenewyorktimes #food #hospitality #economy #veronicadudo #business

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Why are restaurants adding service charges amid rising prices?

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American diners across the nation may be bewildered by an unfamiliar charge at the bottom of the check—a“service charge,”tacked on with little explanation.

So, why are restaurants adding service charges amid rising prices?

 
You’ve probably noticed it’s a lot more expensive to go out to eat.

The post-covid world is still working try and get back to pre-pandemic economic output.

And the hospitality industry is no different.

An increasing number of restaurants have added service charges of up to 22%—or more—in recent years in to keep up with rising costs.

So, are these changes in the hospitality industry a byproduct of the coronavirus pandemic?

Priya Krishna, a food reporter with The New York Times joined us to discuss. #hospitality #restaurants #PriyaKrishna #veronicadudo #inflation #pandemic #economy #thenewyorktimes

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China and the U.S. now caught up in a deadly game

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As the U.S. and Chinese defence bosses spoke in Beijing, many in the room realised one thing – the two are far from ready to talk.

 
A thinly veiled criticism of the United States was delivered by Chinese Defence Minister General Li Shangfu.

In his first public statement to an international audience since becoming defence minister in March, Li highlighted China’s Global Security Initiative, a set of foreign policy principles and directions in line with Beijing’s style of diplomacy, which was announced in April last year by Chinese President Xi Jinping.

“It practises exceptionalism and double standards and only serves the interests and follows the rules of a small number of countries,” he told Asia’s biggest defence conference.

Among them are opposition to unilateral sanctions and economic development as a means of stemming instability and conflict.

“Its so-called rules-based international order never tells you what the rules are, and who made these rules,” Li said in a speech to the Shangri-La Dialogue in Singapore, without naming the US or its partners.

#featured #china #li shangfu #south china sea #taiwan

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