Finish the night with a delicious and guilt-free dessert. Made from dark chocolate, honey and coconut cream. Yum!
Preparation:
Heat cream over a medium heat until it starts to steam. Break the chocolate up and add to a bowl with honey & 1 egg yolk. Add 1⁄4 of the cream to the bowl and mix continuously for 30 seconds. This will maek sure the egg doesn’t scramble.
Add the rest of the cream and set aside for 2 minutes until the chocolate has melted. Whisk until fully combined & pour into single serve bowls.
Place in the freezer for 1 hour, or in the fridge for 4 hours (It will keep, covered for up to 3 days) Top with fresh fruit and serve. and add to other ingredients, let it set in individual serving cups. Top with fresh fruit
Ingredients:
– Dark Chocolate (70% Min), 1 Jar Coconut Cream,
– 1 Egg Yolk,
– Tablespoon Honey,
– Fresh Strawberries & Blueberries. #chef
