What better way to finish the day than these Air Fryer, Pork Belly Lettuce Cups. Great for sharing, lunches or dinner.
Preparation:
Thily slice the pork belly into and marinade in the Soy sauce, Chilli Flakes, Sweet Paprika & Rice Flour. Set aside for 5 Minutes. Set up your Air Fry for 15 mins @ 180*.
Lay the pork flat on the fry and turn on. Clean and separate lettuce cups. Add mayo and cooked pork belly & serve.
Ingredients:
– Pork Belly 200g
– 2 Tablespoons Soy Sauce, 1 Teaspoon Chilli flakes,
– 1 Teaspoon Sweet Paprika 1 Tablespoon Rice Flour.
– Lettuce cups.
– Kewpie/Japanese Mayo (A must have kitchen staple) #chef
