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The end of COVID-19 is in sight, WHO says

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The world has never been in a better position to end the pandemic, according to the World Health Organisation

In his most optimistic outlook yet, the Director General of the World Health Organisation (WHO) believes weekly Covid-19 deaths have fallen to their lowest levels since March 2020.

“We are not there yet. But the end is in sight,” Dr Tedros Adhanom Ghebreyesus said.

The UN-backed group raised the alarm for Covid-19 in January 2020, when it described the virus as an “international emergency”.

Three months later, the virus was officially declared a pandemic, and has since claimed the lives of 6.52 million people.

“Now is the time to run harder and make sure we cross the line and reap the rewards of all our hard work,” Dr Tedros Adhanom Ghebreyesus said.

The WHO has issued a set of policy briefs to ensure governments can increase their efforts to slow the spread of the virus.

These briefs include action on vaccines, infection control, and stopping the spread of misinformation.

But the WHO Director General has warned new variants could undo any progress that has been made.

Maria Van Kerkhove is a senior epidemiologist with the WHO, who echoed the Director General’s words.

“We expect there to be future waves of infections, potentially at different time points throughout the world caused by different subvariants of Omicron or even different variants of concern,” she said.

Nearly two-thirds of the global population are vaccinated against the virus, as the WHO encourages people to take up booster shots if they are eligible.

Costa is a news producer at ticker NEWS. He has previously worked as a regional journalist at the Southern Highlands Express newspaper. He also has several years' experience in the fire and emergency services sector, where he has worked with researchers, policymakers and local communities. He has also worked at the Seven Network during their Olympic Games coverage and in the ABC Melbourne newsroom. He also holds a Bachelor of Arts (Professional), with expertise in journalism, politics and international relations. His other interests include colonial legacies in the Pacific, counter-terrorism, aviation and travel.

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TikTok’s fate in the United States

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TikTok’s fate in the United States has never been more in doubt.

Congress approved a bill, which President Joe Biden signed into law that gives its Chinese parent company two options: sell it to an approved buyer or see it banned.

But now, the owners of the popular social media app says they’re preparing to challenge the statute in court.

Andy Keiser a Senior Fellow at the National Security Institute, and a Former Senior Advisor for the House Intelligence Committee joins Veronica Dudo to discuss. #IN AMERICA TODAY #featured #business #socialmedia #TikTok #TikTokban #nationalsecurity

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Writer’s strike fallout: theatres recycling films in lieu of fresh content?

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In an industry constantly looking towards the future, anniversary re-releases offer a welcome opportunity to celebrate the past.

In an era of nostalgia, anniversary re-releases of classic films like “Star Wars Episode 1: The Phantom Menace,” “Spider-Man 2,” and “Shrek 2” are captivating audiences anew.

From the thrill of podracing to the iconic battles between heroes and villains, these films offer a chance to relive cherished moments on the big screen.

Tobey Maguire’s Spider-Man swings back into action, Shrek and his crew return for another hilarious adventure, and the galaxy far, far away beckons once more.

As fans of all ages flock to theaters, these timeless classics remind us why great storytelling endures, bridging generations and captivating audiences with their magic.

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The ongoing alcohol related research many ignore

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New research shows the impact of alcohol on our gut microbiome.

Alcohol affects gut microbes, potentially leading to gut imbalance and heightened cravings.

Research suggests moderate drinkers have healthier gut microbiomes. While red wine consumption may enhance gut diversity, similar benefits can be found in plant-based and fermented foods. Dysbiosis may worsen addiction, highlighting the need for holistic approaches to treatment.

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