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Singapore hits vaccination milestone

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The government had hoped to have two-thirds of the population fully vaccinated by National Day on August 9.

That goal has been met, with 70% of the population now fully vaccinated against COVID-19.

Some coronavirus curbs in the city-state have been eased today, following a partial lockdown that was triggered by COVID-19 clusters linked to karaoke lounges and a fishery port.

The size of public gatherings has been increased from two to five, and restrictions on entry for foreign workers have been eased.

There are now different rules for those who are vaccinated and those who are not, when it comes to eating out.

Only people who are fully vaccinated, or unvaccinated people with a negative COVID-19 test result, will be allowed to dine-in at restaurants and bars.

Dining-in is permitted for groups of up to two at hawker centres and cafes, regardless of vaccination status.

Mass vaccination drives transition to a new-normal

Working from home is currently the default arrangement, but from August 19 up to 50% of employees will be able to return to the workplace.

79 per cent of people have received at least one dose of a COVID-19 vaccine, with the Lion City on track to have 80% of its population fully vaccinated by early September.

When this target is reached, there will be a further relaxation of measures.

This is likely to include the introduction of quarantine-free travel for vaccinated travellers.

Such a move would mark a big step forward for Singapore, as part of its transition to a new-normal in which the population learn to live with COVID-19.

Vaccination drive continues

The city-state now have one of the best vaccination rates in the world, but authorities are still pushing for more people to get inoculated.

From today, all Singaporeans, permanent residents and long-term pass holders who are not yet vaccinated will not need to make an appointment. They can simply walk up to a clinic.

There is also a real push to vaccinate those aged 70 and above, who were the first group eligible to be vaccinated but have the lowest take up rate.

The Ministry of Health says “vaccination remains a key enabler in our fight against Covid-19″, urging “all who are eligible to be vaccinated”.

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Cinema recycling films in lieu of fresh content?

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In an industry constantly looking towards the future, anniversary re-releases offer a welcome opportunity to celebrate the past.

In an era of nostalgia, anniversary re-releases of classic films like “Star Wars Episode 1: The Phantom Menace,” “Spider-Man 2,” and “Shrek 2” are captivating audiences anew.

From the thrill of podracing to the iconic battles between heroes and villains, these films offer a chance to relive cherished moments on the big screen.

Tobey Maguire’s Spider-Man swings back into action, Shrek and his crew return for another hilarious adventure, and the galaxy far, far away beckons once more.

As fans of all ages flock to theaters, these timeless classics remind us why great storytelling endures, bridging generations and captivating audiences with their magic.

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TikTok’s fate in the United States

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TikTok’s fate in the United States has never been more in doubt.

Congress approved a bill, which President Joe Biden signed into law that gives its Chinese parent company two options: sell it to an approved buyer or see it banned.

But now, the owners of the popular social media app says they’re preparing to challenge the statute in court.

Andy Keiser a Senior Fellow at the National Security Institute, and a Former Senior Advisor for the House Intelligence Committee joins Veronica Dudo to discuss. #IN AMERICA TODAY #featured #business #socialmedia #TikTok #TikTokban #nationalsecurity

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The ongoing alcohol related research many ignore

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New research shows the impact of alcohol on our gut microbiome.

Alcohol affects gut microbes, potentially leading to gut imbalance and heightened cravings.

Research suggests moderate drinkers have healthier gut microbiomes. While red wine consumption may enhance gut diversity, similar benefits can be found in plant-based and fermented foods. Dysbiosis may worsen addiction, highlighting the need for holistic approaches to treatment.

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