The new generation of FoodTech startups has arrived, what makes the industry so successful?
A common ingredient used as a sugar-replacement in products such as Diet Coke, Nutrasweet and Equal – called Aspartame – is set to be classified “a potential cancer risk” by The World Health Organisation.
With consumer focus on health & wellness at an all time high and trust in major food & beverage brands continuing to decline, a new generation of FoodTech startups is on the rise.
Steve Maarbani, CEO of VentureCrowd joined us to discuss about what is driving the future of food.
Funding Futures is presented by VentureCrowd, To find out more about Conscious Investing, head to venturecrowd.com.au.
