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This one time in Afghanistan. Was it all for nothing? | ticker VIEWS

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An Australian journalist

Coalition forces spent 20 years in Afghanistan. I was an Aussie journalist embedded for a month with the Australian Defence Force. Now we’re asking – was it all for nothing?

It began with a cup of pashawari tea, a tradition when entering someone’s home in Afghanistan. I was inside the new Afghan National Army (ANA) military base in Tarin Kot, in the Uruzgan province in central Afghanistan.

As we walked in to meet local Afghan leaders, I was warned by an Australian commander to drink the tea, for fear of offending the locals.

It was 2013, as Australian troops began withdrawing from Afghanistan, and the handover of security to the ANA was well underway.

We’d flown in from the UAE on an ADF C130 Hercules on a secret path between Iran and Pakistan, down a narrow air corridor into Afghanistan.

Some on the flight crew looked nervous. I sat in the cockpit as we literally dove into the landing position. I could see the ground coming up in front of my eyes before the pilots pulled up and we landed safely.

It’s a landing move designed to prevent enemies on the ground from firing at the aircraft.

This was how you landed in Afghanistan.

Reporter Ahron Young in Afghanistan

Over the following weeks, I travelled through the country. From Kabul to Kandahar, meeting troops from around the world. The American base in Kandahar was incredible, They had literally built a mini American town – with fast food stores and shops selling everything.

The military bases were all protected by a white airship which sat about 100 metres in the air above them, monitoring the surrounds to give advanced warning of a Taliban attack. It was a constant reminder that despite the presence of French fries, we were in the middle of a war zone.

“Are they ready?”

Back at Tarin Kot, I asked an Australian military commander about the readiness of the ANA. “In all honesty are they ready for Australian troops to pull out?”

The answer: “Absolutely. These guys are taking it to the Taliban every day. They are chomping at the bit to do this themselves.”

That year, the ANA, with assistance from the Australian troops, had killed over 200 insurgents in the Uruzgan province.

Even then, despite the tight media control I endured as an Australian journalist visiting Afghanistan as a guest of the ADF, the ANA commanders spoke candidly on camera about their problems.

“We don’t have enough medication here. We ask for medication but they don’t send enough,” he said.

Afghanistan always presented a catch-22 for western forces. Trying to defeat the Taliban when the country provides 90% of the world’s supply of opium.

In many cases, the families live by the rivers. They would grow poppies and once they were ready to harvest, the eldest son was taken with selling them at the border. On the way, they might encounter Afghan police. A firefight would break out, the eldest son would usually win, and he was referred to as the Taliban. None of it made much sense. How do you defeat that?

I’d ask “why don’t we try and introduce something else for them to sell, instead of poppies?”

Well, of course they’d tried that. From sugar to rice. Nothing sold as well as opium.

The Australian base in Uruzgan in 2013

An Australian built base

In Tarin Kot, the Australian government build the ANA a brand new $60 million base. I toured the base, accompanied by two ADF “guardian angels” as they’re called.

Their job was to escort me through the Afghan base, and avoid a “green on blue” attack whereby we come under fire from the ANA soldiers.

A year earlier, in 2012, three Australian soldiers had been killed by a man wearing an Afghan army uniform.

Despite that, the Australian commanders were certain their efforts were paying off.

As an Australian soldier told me in an interview, “A facility such as this will continue to give them that firm security footprint to continue that success.”

Eight years later, with Australian soldiers long gone from Uruzgan, the Afghan National Army put up little effort to confront the Taliban. Last week, the Taliban took control of Uruzgan.

According to the Associated Press:

In Tirin Kot, the capital of the southern Uruzgan province, Taliban fighters paraded through a main square, driving a Humvee and a pickup seized from Afghan forces. 

I can’t help but ask – did we build the Taliban a $60 million base?

The greatest achievement the Australian army spoke of was the liberation of women and young girls in Afghanistan, who could now get an education.

There are now grave fears as hundreds of thousands of Afghans flee their homes.

Australian troops in Tarin Kot watching the AFL

Twenty years for what?

Coalition forces, including Australia, the UK and of course the US, spent two decades and the best part of a trillion dollars trying to establish a functioning state in the wake of the September 11 attacks.

Taliban fighters are now riding around in American humvees and carrying M-16s they’ve “taken” from Afghan forces.

Local soldiers had no motivation to fight, due to large corruption and mismanagement. It all worked, so long as the American tap kept pouring money down the local drain.

President Biden was the fourth president to oversee the war in Afghanistan. There was bipartisan agreement in Washington that the war wasn’t going anywhere.

Still, it’s shocking to see how quickly the country fell to the Taliban. After all that.

Spare a thought for all the servicemen and women who were there, some of whom I met. It’s got to be a tough time for them.

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Israel’s thriving startup ecosystem fuels innovation and resilience

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Israel’s dynamic startup scene thrives on necessity and resilience, says Rafael Singer, amid rising innovations from conflict challenges

In Short:
– Israel excels in innovation and startups, driven by necessity and resilience from historical challenges.
– Investment opportunities are growing, with a focus on technologies promoting peace and regional collaboration.

Israel calls itself an “innovation island,” and according to Raphael Singer — Director of Climate & Sustainability at the Ministry of Foreign Affairs — that title is well earned.

In this in-depth conversation, he explains how a lack of natural resources forced Israel to innovate early, building agriculture, water tech, and climate solutions from the ground up.

He discusses how Israel’s culture of embracing failure is central to its entrepreneurial strength, and why government investment remains critical to sustaining a nation with the world’s highest startup rate per capita. The defence sector’s R&D continues to spill into civilian life, powering everything from food security to climate resilience.

Singer also explores what other nations can learn from Israel’s approach to building a future-ready economy — one rooted in resilience, creativity, and rapid adaptation.

Israel wants the world to know its tech ecosystem remains open, active, and hungry for global partnerships. Collaboration with regional neighbours on issues like water security, climate challenges, and sustainability is seen as a pathway to long-term peace, reinforced by initiatives like the Abraham Accords.

For more information, visit the Ministry of Foreign Affairs

Ahron Young traveled to Israel as a guest of the Foreign Ministry climate delegation.
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PLANETech Week connects startups and investors for sustainability

PLANETech Week unites startups and investors to tackle climate challenges and promote Israeli innovations, says Dan Bakola

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Inside PLANETech Week: How Israeli climate tech is targeting emerging markets

In Short:
– PLANETech Week unites Israeli startups, investors, and policy leaders to tackle climate technology challenges in emerging markets.
– The Marketplace connects innovative Israeli startups with customers, especially in developing regions, to promote sustainability.

PLANETech Week brings together the world’s leading climate innovators to accelerate the scaling of climate technologies into emerging markets — the regions where emissions are rising fastest.

The event unites startups, investors, and policy leaders to solve the financial, regulatory, and infrastructure barriers slowing global climate deployment.

Speaking from Tel Aviv, Dan Bakola highlights how Israel’s climate ecosystem — home to more than 10,000 startups — is using technology to drive sustainability across agriculture, energy, materials, and the ocean economy.

A major part of the mission is Market Square, an online matchmaking platform connecting startups with investors, customers, multinationals, and partners across the developing world.

Climate solutions

With simple yet powerful technologies born out of Israel’s own challenges — from desert conditions to water scarcity — the country is aiming to share climate solutions with the world. PLANETech Week creates the environment for collaboration, connection, and global impact.

Israel’s transition from a developing country to a high-income nation offers valuable insights. The country’s experience in overcoming harsh environmental conditions has spurred innovative technologies applicable to global challenges.

For more information, visit PLANETech

Ahron Young traveled to Israel as a guest of the Foreign Ministry climate delegation.
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Chunk aims to revolutionise plant-based dining experience

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Chunk aims to revolutionise eating with plant-based steak alternatives, says founder Amos Golan

In Short:
– Chunk creates plant-based whole-cut products that mimic steak, focusing on high protein and low calories.
– Founder Amos Golan aims for nationwide availability in the US to encourage plant-based meal options.

Amos Golan, founder of Chunk, is transforming the way we eat with plant-based whole-cut products that replicate real steak. Offering high protein, low calories, and zero cholesterol, these steaks are produced without gums, stabilizers, or seed oils. The company has quickly gained traction with thousands of food-service partners across North America.

Founded five years ago in Brooklyn, Chunk now has around 50 employees in the US and Israel. Manufacturing takes place in Israel, with products distributed widely throughout the US. Unlike many plant-based brands that focus on ground beef alternatives, Chunk is creating whole cuts like steaks and roasts — providing a juicy, fibrous texture at competitive prices.

Using soy flour and proprietary solid-state fermentation technology, Chunk enhances both texture and flavor while reducing the environmental footprint compared to traditional beef. With plans for nationwide US rollout, partnerships with Whole Foods and AGB, and ambitions to become a regular option for plant-based eaters, Amos Golan and his team are aiming to redefine everyday meals.

For more information visit Chunk


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