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AI cooking assistant revolutionises recipe sharing and creation

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AI cooking assistant Chefadora revolutionises home kitchens, enabling real-time recipe help and creator monetisation.

In Short:
Chefadora is an AI cooking assistant providing instant cooking answers and interactive support.
– It allows users to share recipes easily and will support over 80 languages in the future.

Artificial intelligence is increasingly being integrated into home kitchens, assisting with recipes and real-time cooking queries. Sanjam Kohli, Co-founder of the world’s first AI cooking assistant, Chefadora, recently joined Ticker to discuss how her service offers instant answers to cooking challenges.

Chefadora Co-Founder's Divyanshu Chauhan & Sanjam Kohli

Chefadora Co-Founder’s Divyanshu Chauhan & Sanjam Kohli

Traditional recipe platforms are often cluttered and difficult to navigate. Chefadora provides a clear, step-by-step interactive cooking mode, allowing users to ask questions and even upload photos of their dishes for feedback. This eliminates frustration and enhances the cooking experience.

Empowering Creators

Chefadora aims to make it easy for everyday cooks to share their recipes and earn revenue through its ad revenue share model. The platform allows users to simply copy and paste their recipes, optimising them for search engines without requiring technical skills.

Moreover, the vision for Chefadora extends to a multilingual platform that will eventually support over 80 languages, facilitating access to diverse recipes. Future developments include AI-driven personalisation tailored to user preferences and available ingredients.


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Yosef Farm showcases successful organic farming in the desert

Yosef Farm pioneers organic farming in Israel’s desert, showcasing advanced techniques to cultivate crops in harsh conditions

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Yosef Farm pioneers organic farming in Israel’s desert, showcasing advanced techniques to cultivate crops in harsh conditions

In Short:
– Yosef Farm in Israel grows organic crops using advanced water management despite harsh desert conditions.
– The farm exclusively sells produce, including cucumbers and tomatoes, to the Israeli organic market.

For thousands of years, it’s been a global human challenge – how to farm agriculture in dry, arid environments.

Yosef Farm in Southern Israel, is redefining desert agriculture with innovative organic farming methods. By employing advanced water management and leveraging ample sunlight, the farm successfully grows crops in a challenging climate while keeping pests at bay thanks to its remote location.

The farm specialises in cucumbers – baby, regular, and cornichon – grown in greenhouses during winter, along with fresh tomatoes. All produce is sold exclusively to Israel’s organic market, partnering with local shops and dealers to bring quality crops to consumers.

Yosef Farm in Southern Israel, is redefining desert agriculture.

Human touch

Water efficiency is a cornerstone of Yosef Farm, using Mediterranean desalination facilities, drip irrigation, and high-pressure systems.

Founder Roey Yosef advocates for agricultural development in desert areas, encouraging others to consider desert farming and choose crops wisely.

He also explains the importance of readiness and resilience, drawing from his experiences responding to regional crises near the Gaza Strip.

On October 7, Roey was on his farm when word came through that there had ben an attack. As an army reservist, he instinctively knew how to respond, having his farm in the hands of his workers while he went to the border to protect his country.

Ahron Young traveled to Israel as a guest of the Foreign Ministry climate delegation.


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HomeBiogas transforms waste into clean energy in 30,000 homes

Oshik Efrati discusses HomeBiogas system converting food waste to clean energy, aiming for 1 million global homes

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Oshik Efrati discusses HomeBiogas system converting food waste to clean energy, aiming for 1 million global homes

In Short:
– HomeBiogas, founded in 2012, transforms food waste into cooking gas and fertiliser for over 30,000 households.
– The Bio-Toilet converts human waste into energy, promoting clean sanitation without polluting drinking water.

HomeBiogas, an innovative Israeli company based in Beit Yanai,  is transforming the way households manage waste and energy.

Co-founder Oshik Efrati told Ticker News how the system converts everyday food scraps into clean cooking gas and nutrient-rich liquid fertiliser, creating a circular, off-grid energy solution.

Established in 2012, the company set out to offer sustainable, accessible technology that empowers families to generate their own clean fuel.

HomeBiogas, an innovative Israeli company based in Beit Yanai.

Safer gas

Today, more than 30,000 homes around the world use HomeBiogas systems daily, with the mission to expand to one million households globally.

The product is fully developed, manufactured, and distributed by the company, ensuring quality and consistency. Many users report replacing smoky fireplaces or polluting cooking methods with the cleaner, safer gas produced by the system.

Their Bio-Toilet addresses the daily struggle faced by two billion people who live without proper sanitation infrastructure. This innovative solution transforms human waste into usable energy while maintaining an entirely ecological treatment process.

By turning organic waste into renewable energy, HomeBiogas offers an ecological solution that reduces landfill pressure and supports cleaner cooking practices. The company continues to innovate and scale, bringing practical sustainability into everyday life.

For more information, visit HomeBiogas.

Ahron Young traveled to Israel as a guest of the Foreign Ministry climate delegation.


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CarbonBlue revolutionises carbon capture and lime production

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Adam Etzion discusses CarbonBlue’s innovative carbon capture system and revolutionary lime production method for environmental rehabilitation

In Short:
– CarbonBlue features an advanced carbon capture system that extracts emissions from water using lime technology.
– Their innovative lime production method reduces carbon intensity, supporting environmental rehabilitation and circular processes.

CarbonBlue, an Israeli company based in Tel Aviv, employs an advanced carbon capture system that extracts carbon emissions from water. This process targets a significant natural carbon reservoir and introduces large-scale carbon removal through lime technology. The company aims to convert existing industrial activities into environmentally beneficial practices by removing carbon instead of emitting it. By mixing water with lime, CarbonBlue effectively reduces carbon content.

Lime Production

An accidental discovery has significantly impacted their lime production method, making it less carbon intensive. Traditionally, lime production is a major source of emissions, but this new approach enhances environmental outcomes.

The scalability of this technology is straightforward, although global adoption requires integration with existing industries and the creation of new business avenues.

The circular approach to lime production utilizes waste streams and affordable feedstocks, making the process more environmentally friendly and cost-effective. This not only reduces the carbon footprint but also results in a product that contributes positively to environmental rehabilitation, rather than causing harm.

For more information, visit CarbonBlue.

Ahron Young traveled to Israel as a guest of the Foreign Ministry climate delegation.


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