Concern surrounding the build up of environmental toxins continues but how concerned should we be long term?
From the food we eat to the air we breathe and the water we drink, our bodies are seemingly bombarded by a myriad of these toxins that can have an ongoing impacts on our health.
Shedding light on this issue is Clayton Thomas, CEO and founder of Root Brands. Clayton has long been an advocate for living a healthy lifestyle and minimising exposure to these toxins. He is passionate about educating others on the dangers of environmental toxins and empowering them to take control of their health.
One of the primary concerns Clayton wishes to highlight is the prevalence of pesticides in our food. Pesticides are chemicals used to kill insects and other pests that can damage crops, but they can also have harmful effects on humans. When we consume foods that have been treated with pesticides, we are also consuming the toxins used to kill the pests. Over time, this can lead to a build-up of toxins in our bodies, which can have a range of negative health effects.
Despite these challenges, Clayton is optimistic about the future. He believes that by raising awareness and advocating for change, we can create a healthier, safer environment for ourselves and future generations. He encourages everyone to take steps to minimise their exposure to toxins, such as eating organic food, using natural cleaning products, and filtering their water.
The Green Edition is presented by The ROOT Brands. For all media inquiries please get in touch here: tshuvah4u@yahoo.com
