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The continuing burden our bodies manage

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Concern surrounding the build up of environmental toxins continues but how concerned should we be long term?

From the food we eat to the air we breathe and the water we drink, our bodies are seemingly bombarded by a myriad of these toxins that can have an ongoing impacts on our health.

Shedding light on this issue is Clayton Thomas, CEO and founder of Root Brands. Clayton has long been an advocate for living a healthy lifestyle and minimising exposure to these toxins. He is passionate about educating others on the dangers of environmental toxins and empowering them to take control of their health.

One of the primary concerns Clayton wishes to highlight is the prevalence of pesticides in our food. Pesticides are chemicals used to kill insects and other pests that can damage crops, but they can also have harmful effects on humans. When we consume foods that have been treated with pesticides, we are also consuming the toxins used to kill the pests. Over time, this can lead to a build-up of toxins in our bodies, which can have a range of negative health effects.

Despite these challenges, Clayton is optimistic about the future. He believes that by raising awareness and advocating for change, we can create a healthier, safer environment for ourselves and future generations. He encourages everyone to take steps to minimise their exposure to toxins, such as eating organic food, using natural cleaning products, and filtering their water.

The Green Edition is presented by The ROOT BrandsFor all media inquiries please get in touch here: tshuvah4u@yahoo.com

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Yosef Farm showcases successful organic farming in the desert

Yosef Farm pioneers organic farming in Israel’s desert, showcasing advanced techniques to cultivate crops in harsh conditions

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Yosef Farm pioneers organic farming in Israel’s desert, showcasing advanced techniques to cultivate crops in harsh conditions

In Short:
– Yosef Farm in Israel grows organic crops using advanced water management despite harsh desert conditions.
– The farm exclusively sells produce, including cucumbers and tomatoes, to the Israeli organic market.

For thousands of years, it’s been a global human challenge – how to farm agriculture in dry, arid environments.

Yosef Farm in Southern Israel, is redefining desert agriculture with innovative organic farming methods. By employing advanced water management and leveraging ample sunlight, the farm successfully grows crops in a challenging climate while keeping pests at bay thanks to its remote location.

The farm specialises in cucumbers – baby, regular, and cornichon – grown in greenhouses during winter, along with fresh tomatoes. All produce is sold exclusively to Israel’s organic market, partnering with local shops and dealers to bring quality crops to consumers.

Yosef Farm in Southern Israel, is redefining desert agriculture.

Human touch

Water efficiency is a cornerstone of Yosef Farm, using Mediterranean desalination facilities, drip irrigation, and high-pressure systems.

Founder Roey Yosef advocates for agricultural development in desert areas, encouraging others to consider desert farming and choose crops wisely.

He also explains the importance of readiness and resilience, drawing from his experiences responding to regional crises near the Gaza Strip.

On October 7, Roey was on his farm when word came through that there had ben an attack. As an army reservist, he instinctively knew how to respond, having his farm in the hands of his workers while he went to the border to protect his country.

Ahron Young traveled to Israel as a guest of the Foreign Ministry climate delegation.


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HomeBiogas transforms waste into clean energy in 30,000 homes

Oshik Efrati discusses HomeBiogas system converting food waste to clean energy, aiming for 1 million global homes

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Oshik Efrati discusses HomeBiogas system converting food waste to clean energy, aiming for 1 million global homes

In Short:
– HomeBiogas, founded in 2012, transforms food waste into cooking gas and fertiliser for over 30,000 households.
– The Bio-Toilet converts human waste into energy, promoting clean sanitation without polluting drinking water.

HomeBiogas, an innovative Israeli company based in Beit Yanai,  is transforming the way households manage waste and energy.

Co-founder Oshik Efrati told Ticker News how the system converts everyday food scraps into clean cooking gas and nutrient-rich liquid fertiliser, creating a circular, off-grid energy solution.

Established in 2012, the company set out to offer sustainable, accessible technology that empowers families to generate their own clean fuel.

HomeBiogas, an innovative Israeli company based in Beit Yanai.

Safer gas

Today, more than 30,000 homes around the world use HomeBiogas systems daily, with the mission to expand to one million households globally.

The product is fully developed, manufactured, and distributed by the company, ensuring quality and consistency. Many users report replacing smoky fireplaces or polluting cooking methods with the cleaner, safer gas produced by the system.

Their Bio-Toilet addresses the daily struggle faced by two billion people who live without proper sanitation infrastructure. This innovative solution transforms human waste into usable energy while maintaining an entirely ecological treatment process.

By turning organic waste into renewable energy, HomeBiogas offers an ecological solution that reduces landfill pressure and supports cleaner cooking practices. The company continues to innovate and scale, bringing practical sustainability into everyday life.

For more information, visit HomeBiogas.

Ahron Young traveled to Israel as a guest of the Foreign Ministry climate delegation.


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CarbonBlue revolutionises carbon capture and lime production

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Adam Etzion discusses CarbonBlue’s innovative carbon capture system and revolutionary lime production method for environmental rehabilitation

In Short:
– CarbonBlue features an advanced carbon capture system that extracts emissions from water using lime technology.
– Their innovative lime production method reduces carbon intensity, supporting environmental rehabilitation and circular processes.

CarbonBlue, an Israeli company based in Tel Aviv, employs an advanced carbon capture system that extracts carbon emissions from water. This process targets a significant natural carbon reservoir and introduces large-scale carbon removal through lime technology. The company aims to convert existing industrial activities into environmentally beneficial practices by removing carbon instead of emitting it. By mixing water with lime, CarbonBlue effectively reduces carbon content.

Lime Production

An accidental discovery has significantly impacted their lime production method, making it less carbon intensive. Traditionally, lime production is a major source of emissions, but this new approach enhances environmental outcomes.

The scalability of this technology is straightforward, although global adoption requires integration with existing industries and the creation of new business avenues.

The circular approach to lime production utilizes waste streams and affordable feedstocks, making the process more environmentally friendly and cost-effective. This not only reduces the carbon footprint but also results in a product that contributes positively to environmental rehabilitation, rather than causing harm.

For more information, visit CarbonBlue.

Ahron Young traveled to Israel as a guest of the Foreign Ministry climate delegation.


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