Erin Patterson recounts mushroom foraging in trial for allegedly serving fatal meal to in-laws during COVID lockdowns.
In Short:
Erin Patterson continues her trial for the deaths of her in-laws, discussing her mushroom foraging hobby and the use of toxic mushrooms in a meal. The prosecution must determine if she intentionally served the poisonous meal amid personal and financial struggles.
Erin Patterson continues her testimony in Morwell as her trial for the deaths of three relatives unfolds. She discussed her interest in foraging wild mushrooms, which began during Victoria’s COVID lockdowns.
Ms Patterson revealed that she became more confident in identifying various mushrooms over time. She acknowledged using death cap mushrooms in a meal served to her in-laws, who later died.
The court also heard details about her strained financial relations with her estranged husband, Simon, which contributed to emotional distress. Ms Patterson expressed regret for disparaging messages sent about her in-laws during a period of conflict.
Health concerns
During her testimony, she shared experiences that eroded her faith in the health system, particularly regarding her children’s health concerns. Ms Patterson clarified that she had never been diagnosed with cancer, but had been dealing with various health issues.
The prosecution’s case hinges on whether Ms Patterson intentionally served a poisonous meal. Witnesses from both families have attended the trial, highlighting the tragedy of the situation.
